The Beer Pantry by W&P Design


Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favourite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.

  • Author: Adam Dulye with Michael Harlan Turkell
  • Binding: Hardcover
  • Page Count: 200
  • Trim Size: 10.75 in. x 7.75 in.